| 000 | 01516 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250516150425.0 | ||
| 264 | 0 | _c20140509 | |
| 008 | 201405s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.6212 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBedani, Raquel | |
| 245 | 0 | 0 |
_aIncorporation of soybean by-product okara and inulin in a probiotic soy yoghurt: texture profile and sensory acceptance. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cJan 2014 |
||
| 300 |
_a119-25 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aBifidobacterium _xmetabolism |
| 650 | 0 | 4 | _aConsumer Behavior |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aIndustrial Waste |
| 650 | 0 | 4 |
_aInulin _xadministration & dosage |
| 650 | 0 | 4 |
_aLactobacillus acidophilus _xmetabolism |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 |
_aPlant Proteins _xadministration & dosage |
| 650 | 0 | 4 |
_aPolysaccharides _xadministration & dosage |
| 650 | 0 | 4 |
_aProbiotics _xadministration & dosage |
| 650 | 0 | 4 | _aSensation |
| 650 | 0 | 4 |
_aSoy Foods _xanalysis |
| 650 | 0 | 4 |
_aGlycine max _xchemistry |
| 700 | 1 | _aCampos, Marina M S | |
| 700 | 1 | _aCastro, Inar A | |
| 700 | 1 | _aRossi, Elizeu A | |
| 700 | 1 | _aSaad, Susana M I | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 94 _gno. 1 _gp. 119-25 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.6212 _zAvailable from publisher's website |
| 999 |
_c22729469 _d22729469 |
||