| 000 | 00795 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250516150316.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a1557-1858 | ||
| 024 | 7 |
_a10.1007/s11483-012-9272-1 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLi, Yan | |
| 245 | 0 | 0 |
_aEncapsulation and Delivery of Crystalline Hydrophobic Nutraceuticals using Nanoemulsions: Factors Affecting Polymethoxyflavone Solubility. _h[electronic resource] |
| 260 |
_bFood biophysics _cDec 2012 |
||
| 300 |
_a341-353 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aXiao, Hang | |
| 700 | 1 | _aMcClements, David Julian | |
| 773 | 0 |
_tFood biophysics _gvol. 7 _gno. 4 _gp. 341-353 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s11483-012-9272-1 _zAvailable from publisher's website |
| 999 |
_c22726093 _d22726093 |
||