000 01496 a2200373 4500
005 20250516150255.0
264 0 _c20131231
008 201312s 0 0 eng d
022 _a1873-264X
024 7 _a10.1016/j.jpba.2013.04.003
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPellati, Federica
245 0 0 _aAn efficient chemical analysis of phenolic acids and flavonoids in raw propolis by microwave-assisted extraction combined with high-performance liquid chromatography using the fused-core technology.
_h[electronic resource]
260 _bJournal of pharmaceutical and biomedical analysis
_c
300 _a126-32 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study
650 0 4 _aChromatography, High Pressure Liquid
_xmethods
650 0 4 _aFlavonoids
_xanalysis
650 0 4 _aHydroxybenzoates
_xanalysis
650 0 4 _aLimit of Detection
650 0 4 _aMicrowaves
650 0 4 _aPlant Extracts
_xanalysis
650 0 4 _aPolyphenols
_xanalysis
650 0 4 _aPropolis
_xanalysis
650 0 4 _aReproducibility of Results
650 0 4 _aSolvents
_xchemistry
650 0 4 _aTemperature
650 0 4 _aTime Factors
700 1 _aPrencipe, Francesco Pio
700 1 _aBertelli, Davide
700 1 _aBenvenuti, Stefania
773 0 _tJournal of pharmaceutical and biomedical analysis
_gvol. 81-82
_gp. 126-32
856 4 0 _uhttps://doi.org/10.1016/j.jpba.2013.04.003
_zAvailable from publisher's website
999 _c22725103
_d22725103