000 | 01496 a2200373 4500 | ||
---|---|---|---|
005 | 20250516150255.0 | ||
264 | 0 | _c20131231 | |
008 | 201312s 0 0 eng d | ||
022 | _a1873-264X | ||
024 | 7 |
_a10.1016/j.jpba.2013.04.003 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aPellati, Federica | |
245 | 0 | 0 |
_aAn efficient chemical analysis of phenolic acids and flavonoids in raw propolis by microwave-assisted extraction combined with high-performance liquid chromatography using the fused-core technology. _h[electronic resource] |
260 |
_bJournal of pharmaceutical and biomedical analysis _c |
||
300 |
_a126-32 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study | ||
650 | 0 | 4 |
_aChromatography, High Pressure Liquid _xmethods |
650 | 0 | 4 |
_aFlavonoids _xanalysis |
650 | 0 | 4 |
_aHydroxybenzoates _xanalysis |
650 | 0 | 4 | _aLimit of Detection |
650 | 0 | 4 | _aMicrowaves |
650 | 0 | 4 |
_aPlant Extracts _xanalysis |
650 | 0 | 4 |
_aPolyphenols _xanalysis |
650 | 0 | 4 |
_aPropolis _xanalysis |
650 | 0 | 4 | _aReproducibility of Results |
650 | 0 | 4 |
_aSolvents _xchemistry |
650 | 0 | 4 | _aTemperature |
650 | 0 | 4 | _aTime Factors |
700 | 1 | _aPrencipe, Francesco Pio | |
700 | 1 | _aBertelli, Davide | |
700 | 1 | _aBenvenuti, Stefania | |
773 | 0 |
_tJournal of pharmaceutical and biomedical analysis _gvol. 81-82 _gp. 126-32 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.jpba.2013.04.003 _zAvailable from publisher's website |
999 |
_c22725103 _d22725103 |