| 000 | 01656 a2200505 4500 | ||
|---|---|---|---|
| 005 | 20250516150055.0 | ||
| 264 | 0 | _c20140110 | |
| 008 | 201401s 0 0 eng d | ||
| 022 | _a1556-7125 | ||
| 024 | 7 |
_a10.1089/fpd.2012.1399 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPavoni, Enrico | |
| 245 | 0 | 0 |
_aNoroviruses in seafood: a 9-year monitoring in Italy. _h[electronic resource] |
| 260 |
_bFoodborne pathogens and disease _cJun 2013 |
||
| 300 |
_a533-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBivalvia _xvirology |
| 650 | 0 | 4 | _aEnvironmental Monitoring |
| 650 | 0 | 4 |
_aFish Products _xeconomics |
| 650 | 0 | 4 | _aFood Inspection |
| 650 | 0 | 4 |
_aFood, Preserved _xeconomics |
| 650 | 0 | 4 | _aItaly |
| 650 | 0 | 4 | _aMediterranean Sea |
| 650 | 0 | 4 | _aMolecular Typing |
| 650 | 0 | 4 |
_aMytilus _xvirology |
| 650 | 0 | 4 |
_aNorovirus _xclassification |
| 650 | 0 | 4 |
_aOstreidae _xvirology |
| 650 | 0 | 4 | _aReal-Time Polymerase Chain Reaction |
| 650 | 0 | 4 | _aReverse Transcriptase Polymerase Chain Reaction |
| 650 | 0 | 4 |
_aSeafood _xeconomics |
| 650 | 0 | 4 |
_aShellfish _xeconomics |
| 650 | 0 | 4 | _aSpatio-Temporal Analysis |
| 650 | 0 | 4 |
_aViral Proteins _xgenetics |
| 700 | 1 | _aConsoli, Marta | |
| 700 | 1 | _aSuffredini, Elisabetta | |
| 700 | 1 | _aArcangeli, Giuseppe | |
| 700 | 1 | _aSerracca, Laura | |
| 700 | 1 | _aBattistini, Roberta | |
| 700 | 1 | _aRossini, Irene | |
| 700 | 1 | _aCroci, Luciana | |
| 700 | 1 | _aLosio, Marina Nadia | |
| 773 | 0 |
_tFoodborne pathogens and disease _gvol. 10 _gno. 6 _gp. 533-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1089/fpd.2012.1399 _zAvailable from publisher's website |
| 999 |
_c22719236 _d22719236 |
||