000 01393 a2200409 4500
005 20250516145702.0
264 0 _c20140113
008 201401s 0 0 eng d
022 _a1475-2662
024 7 _a10.1017/S0007114513000780
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aIvey, Kerry L
245 0 0 _aTea and non-tea flavonol intakes in relation to atherosclerotic vascular disease mortality in older women.
_h[electronic resource]
260 _bThe British journal of nutrition
_cNov 2013
300 _a1648-55 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAged
650 0 4 _aAged, 80 and over
650 0 4 _aAtherosclerosis
_xmortality
650 0 4 _aCamellia sinensis
_xchemistry
650 0 4 _aDiet
650 0 4 _aFeeding Behavior
650 0 4 _aFemale
650 0 4 _aFlavonols
_xtherapeutic use
650 0 4 _aFollow-Up Studies
650 0 4 _aHumans
650 0 4 _aOdds Ratio
650 0 4 _aPhytotherapy
650 0 4 _aPlant Extracts
_xtherapeutic use
650 0 4 _aRisk
650 0 4 _aWestern Australia
_xepidemiology
700 1 _aLewis, Joshua R
700 1 _aPrince, Richard L
700 1 _aHodgson, Jonathan M
773 0 _tThe British journal of nutrition
_gvol. 110
_gno. 9
_gp. 1648-55
856 4 0 _uhttps://doi.org/10.1017/S0007114513000780
_zAvailable from publisher's website
999 _c22709386
_d22709386