000 01383 a2200421 4500
005 20250516145520.0
264 0 _c20131204
008 201312s 0 0 eng d
022 _a1873-3573
024 7 _a10.1016/j.talanta.2013.02.046
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMohamadi Monavar, H
245 0 0 _aDetermining quality of caviar from Caspian Sea based on Raman spectroscopy and using artificial neural networks.
_h[electronic resource]
260 _bTalanta
_cJul 2013
300 _a98-104 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aDiscriminant Analysis
650 0 4 _aEggs
_xanalysis
650 0 4 _aFeasibility Studies
650 0 4 _aFish Products
_xanalysis
650 0 4 _aFishes
_xclassification
650 0 4 _aFood Quality
650 0 4 _aLeast-Squares Analysis
650 0 4 _aNeural Networks, Computer
650 0 4 _aOceans and Seas
650 0 4 _aPrincipal Component Analysis
650 0 4 _aReproducibility of Results
650 0 4 _aSpecies Specificity
650 0 4 _aSpectrum Analysis, Raman
_xmethods
700 1 _aAfseth, N K
700 1 _aLozano, J
700 1 _aAlimardani, R
700 1 _aOmid, M
700 1 _aWold, J P
773 0 _tTalanta
_gvol. 111
_gp. 98-104
856 4 0 _uhttps://doi.org/10.1016/j.talanta.2013.02.046
_zAvailable from publisher's website
999 _c22704312
_d22704312