| 000 | 00987 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250511232013.0 | ||
| 264 | 0 | _c19910201 | |
| 008 | 199102s 0 0 eng d | ||
| 022 | _a0267-8357 | ||
| 024 | 7 |
_a10.1093/mutage/5.5.437 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aOvervik, E | |
| 245 | 0 | 0 |
_aCooked-food mutagens: current knowledge of formation and biological significance. _h[electronic resource] |
| 260 |
_bMutagenesis _cSep 1990 |
||
| 300 |
_a437-46 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBiotransformation |
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMolecular Structure |
| 650 | 0 | 4 | _aMutagenicity Tests |
| 650 | 0 | 4 | _aMutagens |
| 700 | 1 | _aGustafsson, J A | |
| 773 | 0 |
_tMutagenesis _gvol. 5 _gno. 5 _gp. 437-46 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/mutage/5.5.437 _zAvailable from publisher's website |
| 999 |
_c2269285 _d2269285 |
||