| 000 | 00981 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250516144833.0 | ||
| 264 | 0 | _c20131104 | |
| 008 | 201311s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2012.10.064 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWolmarans, Petro | |
| 245 | 0 | 0 |
_aFood composition activities in South Africa. _h[electronic resource] |
| 260 |
_bFood chemistry _cOct 2013 |
||
| 300 |
_a447-50 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aDatabases, Factual |
| 650 | 0 | 4 |
_aFood _xclassification |
| 650 | 0 | 4 |
_aFood Analysis _xinstrumentation |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 | _aSouth Africa |
| 700 | 1 | _aChetty, Joelaine | |
| 700 | 1 | _aDanster-Christians, Natasha | |
| 773 | 0 |
_tFood chemistry _gvol. 140 _gno. 3 _gp. 447-50 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2012.10.064 _zAvailable from publisher's website |
| 999 |
_c22684078 _d22684078 |
||