| 000 | 01321 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250516144356.0 | ||
| 264 | 0 | _c20140116 | |
| 008 | 201401s 0 0 eng d | ||
| 022 | _a1558-9307 | ||
| 024 | 7 |
_a10.1007/s11745-013-3788-0 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSioen, Isabelle | |
| 245 | 0 | 0 |
_aDietary intake and food sources of total and individual polyunsaturated fatty acids in the Belgian population over 15 years old. _h[electronic resource] |
| 260 |
_bLipids _cJul 2013 |
||
| 300 |
_a729-38 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAge Factors |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aBelgium |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aEating |
| 650 | 0 | 4 |
_aFatty Acids, Omega-3 _xadministration & dosage |
| 650 | 0 | 4 |
_aFatty Acids, Omega-6 _xadministration & dosage |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHealth Surveys |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 700 | 1 | _aVyncke, Krishna | |
| 700 | 1 | _aDe Maeyer, Mieke | |
| 700 | 1 | _aGerichhausen, Monique | |
| 700 | 1 | _aDe Henauw, Stefaan | |
| 773 | 0 |
_tLipids _gvol. 48 _gno. 7 _gp. 729-38 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s11745-013-3788-0 _zAvailable from publisher's website |
| 999 |
_c22671947 _d22671947 |
||