000 01269 a2200397 4500
005 20250516144350.0
264 0 _c20131216
008 201312s 0 0 spa d
022 _a1699-5198
024 7 _a10.3305/nh.2012.27.6.6090
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSan Mauro, I
245 0 0 _a[Meal planning in the elderly: nutritional and economic aspects].
_h[electronic resource]
260 _bNutricion hospitalaria
_c
300 _a2116-21 p.
_bdigital
500 _aPublication Type: English Abstract; Journal Article
650 0 4 _aAged
650 0 4 _aCosts and Cost Analysis
650 0 4 _aDeveloping Countries
650 0 4 _aDiet, Mediterranean
_xeconomics
650 0 4 _aFemale
650 0 4 _aFood
_xeconomics
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMalnutrition
_xdiet therapy
650 0 4 _aMenu Planning
_xeconomics
650 0 4 _aNutritional Status
650 0 4 _aPrevalence
650 0 4 _aRecommended Dietary Allowances
650 0 4 _aSocioeconomic Factors
700 1 _aCendón, M
700 1 _aSoulas, C
700 1 _aRodríguez, D
773 0 _tNutricion hospitalaria
_gvol. 27
_gno. 6
_gp. 2116-21
856 4 0 _uhttps://doi.org/10.3305/nh.2012.27.6.6090
_zAvailable from publisher's website
999 _c22671666
_d22671666