| 000 | 01899 a2200517 4500 | ||
|---|---|---|---|
| 005 | 20250516144038.0 | ||
| 264 | 0 | _c20131202 | |
| 008 | 201312s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2013.02.053 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCervantes, Maria Isabel | |
| 245 | 0 | 0 |
_aComparison of antioxidant activity of hydroethanolic fresh and aged garlic extracts and their effects on cerebral ischemia. _h[electronic resource] |
| 260 |
_bFood chemistry _cSep 2013 |
||
| 300 |
_a343-52 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAntioxidants _xadministration & dosage |
| 650 | 0 | 4 |
_aBrain Ischemia _xdrug therapy |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 |
_aGarlic _xchemistry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aNeuroprotective Agents _xadministration & dosage |
| 650 | 0 | 4 |
_aPlant Extracts _xadministration & dosage |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 | _aRats, Wistar |
| 650 | 0 | 4 |
_aReactive Oxygen Species _xmetabolism |
| 650 | 0 | 4 |
_aReceptors, N-Methyl-D-Aspartate _xgenetics |
| 700 | 1 | _ade Oca Balderas, Pavel Montes | |
| 700 | 1 | _ade Jesús Gutiérrez-Baños, José | |
| 700 | 1 | _aOrozco-Ibarra, Marisol | |
| 700 | 1 | _aFernández-Rojas, Berenice | |
| 700 | 1 | _aMedina-Campos, Omar Noel | |
| 700 | 1 | _aEspinoza-Rojo, Mónica | |
| 700 | 1 | _aRuiz-Tachiquín, Martha | |
| 700 | 1 | _aOrtiz-Plata, Alma | |
| 700 | 1 | _aSalazar, Ma Isabel | |
| 700 | 1 | _aRubio-Osornio, Moisés | |
| 700 | 1 | _aCastañeda-Saucedo, Eduardo | |
| 700 | 1 | _aPedraza-Chaverri, José | |
| 700 | 1 | _aCalzada, Fernando | |
| 700 | 1 | _aAguilera, Penélope | |
| 773 | 0 |
_tFood chemistry _gvol. 140 _gno. 1-2 _gp. 343-52 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2013.02.053 _zAvailable from publisher's website |
| 999 |
_c22662332 _d22662332 |
||