| 000 | 01444 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250516143929.0 | ||
| 264 | 0 | _c20130524 | |
| 008 | 201305s 0 0 eng d | ||
| 022 | _a1944-9097 | ||
| 024 | 7 |
_a10.4315/0362-028X.JFP-12-369 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aChmielewski, Revis A | |
| 245 | 0 | 0 |
_aEvaluation of the U.S. Department of Agriculture's egg pasteurization processes on the inactivation of high-pathogenicity avian influenza virus and velogenic Newcastle disease virus in processed egg products. _h[electronic resource] |
| 260 |
_bJournal of food protection _cApr 2013 |
||
| 300 |
_a640-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 |
_aEggs _xmicrobiology |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 |
_aInfluenza A Virus, H5N2 Subtype _xgrowth & development |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 | _aModels, Biological |
| 650 | 0 | 4 |
_aNewcastle disease virus _xgrowth & development |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 | _aVirus Inactivation |
| 700 | 1 | _aBeck, Joan R | |
| 700 | 1 | _aSwayne, David E | |
| 773 | 0 |
_tJournal of food protection _gvol. 76 _gno. 4 _gp. 640-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028X.JFP-12-369 _zAvailable from publisher's website |
| 999 |
_c22658962 _d22658962 |
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