000 01839 a2200457 4500
005 20250516143455.0
264 0 _c20140124
008 201401s 0 0 eng d
022 _a1873-6351
024 7 _a10.1016/j.fct.2013.03.035
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aZanoni, Thalita Boldrin
245 0 0 _aCYP-450 isoenzymes catalyze the generation of hazardous aromatic amines after reaction with the azo dye Sudan III.
_h[electronic resource]
260 _bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
_cJul 2013
300 _a217-26 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAmines
_xanalysis
650 0 4 _aAnimals
650 0 4 _aAzo Compounds
_xchemistry
650 0 4 _aCatalysis
650 0 4 _aColoring Agents
_xchemistry
650 0 4 _aCytochrome P-450 Enzyme System
_xmetabolism
650 0 4 _aElectrochemical Techniques
650 0 4 _aFood Coloring Agents
_xtoxicity
650 0 4 _aIsoenzymes
_xmetabolism
650 0 4 _aLiver
_xenzymology
650 0 4 _aMetalloporphyrins
_xchemistry
650 0 4 _aMutagenicity Tests
_xmethods
650 0 4 _aMutation
650 0 4 _aOxidation-Reduction
650 0 4 _aRats
650 0 4 _aRats, Sprague-Dawley
650 0 4 _aSalmonella typhimurium
_xdrug effects
650 0 4 _aTandem Mass Spectrometry
700 1 _aLizier, Thiago M
700 1 _aAssis, Marilda das Dores
700 1 _aZanoni, Maria Valnice B
700 1 _ade Oliveira, Danielle Palma
773 0 _tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
_gvol. 57
_gp. 217-26
856 4 0 _uhttps://doi.org/10.1016/j.fct.2013.03.035
_zAvailable from publisher's website
999 _c22646984
_d22646984