| 000 | 01028 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250516141829.0 | ||
| 264 | 0 | _c20130906 | |
| 008 | 201309s 0 0 eng d | ||
| 022 | _a1466-609X | ||
| 024 | 7 |
_a10.1186/cc11505 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWischmeyer, Paul E | |
| 245 | 0 | 0 |
_aThe evolution of nutrition in critical care: how much, how soon? _h[electronic resource] |
| 260 |
_bCritical care (London, England) _c2013 |
||
| 300 |
_aS7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Review | ||
| 650 | 0 | 4 |
_aCritical Care _xmethods |
| 650 | 0 | 4 |
_aCritical Illness _xtherapy |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aIntensive Care Units _xorganization & administration |
| 650 | 0 | 4 |
_aNutrition Therapy _xmethods |
| 773 | 0 |
_tCritical care (London, England) _gvol. 17 Suppl 1 _gp. S7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1186/cc11505 _zAvailable from publisher's website |
| 999 |
_c22600900 _d22600900 |
||