000 01416 a2200409 4500
005 20250516141820.0
264 0 _c20130509
008 201305s 0 0 eng d
022 _a1528-7394
024 7 _a10.1080/15287394.2013.757256
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aVerde, S Cabo
245 0 0 _aEffects of gamma radiation on raspberries: safety and quality issues.
_h[electronic resource]
260 _bJournal of toxicology and environmental health. Part A
_c2013
300 _a291-303 p.
_bdigital
500 _aPublication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAntioxidants
_xanalysis
650 0 4 _aColony Count, Microbial
650 0 4 _aFood Irradiation
650 0 4 _aFood Microbiology
650 0 4 _aFood Preservation
_xmethods
650 0 4 _aFruit
_xradiation effects
650 0 4 _aGamma Rays
650 0 4 _aPhenols
_xradiation effects
650 0 4 _aRosaceae
_xradiation effects
700 1 _aTrigo, M J
700 1 _aSousa, M B
700 1 _aFerreira, A
700 1 _aRamos, A C
700 1 _aNunes, I
700 1 _aJunqueira, C
700 1 _aMelo, R
700 1 _aSantos, P M P
700 1 _aBotelho, M L
773 0 _tJournal of toxicology and environmental health. Part A
_gvol. 76
_gno. 4-5
_gp. 291-303
856 4 0 _uhttps://doi.org/10.1080/15287394.2013.757256
_zAvailable from publisher's website
999 _c22600462
_d22600462