000 01290 a2200361 4500
005 20250516140808.0
264 0 _c20131216
008 201312s 0 0 eng d
022 _a1520-5118
024 7 _a10.1021/jf4000456
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aYang, Baoru
245 0 0 _aEffects of latitude and weather conditions on phenolic compounds in currant (Ribes spp.) cultivars.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cApr 2013
300 _a3517-32 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aClimate
650 0 4 _aFinland
650 0 4 _aFlavonoids
_xbiosynthesis
650 0 4 _aFruit
_xgrowth & development
650 0 4 _aGlycosides
_xbiosynthesis
650 0 4 _aPhenols
_xmetabolism
650 0 4 _aRibes
_xgrowth & development
650 0 4 _aSpatio-Temporal Analysis
650 0 4 _aSpecies Specificity
650 0 4 _aWeather
700 1 _aZheng, Jie
700 1 _aLaaksonen, Oskar
700 1 _aTahvonen, Risto
700 1 _aKallio, Heikki
773 0 _tJournal of agricultural and food chemistry
_gvol. 61
_gno. 14
_gp. 3517-32
856 4 0 _uhttps://doi.org/10.1021/jf4000456
_zAvailable from publisher's website
999 _c22572267
_d22572267