| 000 | 00881 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250516140501.0 | ||
| 264 | 0 | _c20130314 | |
| 008 | 201303s 0 0 eng d | ||
| 022 | _a1095-9203 | ||
| 024 | 7 |
_a10.1126/science.1236463 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aYuan, Hua | |
| 245 | 0 | 0 |
_aBiochemistry. Red wine, toast of the town (again). _h[electronic resource] |
| 260 |
_bScience (New York, N.Y.) _cMar 2013 |
||
| 300 |
_a1156-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Comment | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aResveratrol |
| 650 | 0 | 4 |
_aSirtuin 1 _xchemistry |
| 650 | 0 | 4 |
_aStilbenes _xpharmacology |
| 700 | 1 | _aMarmorstein, Ronen | |
| 773 | 0 |
_tScience (New York, N.Y.) _gvol. 339 _gno. 6124 _gp. 1156-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1126/science.1236463 _zAvailable from publisher's website |
| 999 |
_c22563505 _d22563505 |
||