| 000 | 01713 a2200457 4500 | ||
|---|---|---|---|
| 005 | 20250516140451.0 | ||
| 264 | 0 | _c20130920 | |
| 008 | 201309s 0 0 eng d | ||
| 022 | _a1882-1006 | ||
| 024 | 7 |
_a10.3358/shokueishi.54.25 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMano, Junichi | |
| 245 | 0 | 0 |
_a[Development and validation of event-specific quantitative PCR method for genetically modified maize LY038]. _h[electronic resource] |
| 260 |
_bShokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan _c2013 |
||
| 300 |
_a25-30 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article; Validation Study | ||
| 650 | 0 | 4 |
_aDNA, Plant _xanalysis |
| 650 | 0 | 4 |
_aFood Analysis _xmethods |
| 650 | 0 | 4 |
_aFood Labeling _xstandards |
| 650 | 0 | 4 |
_aFood, Genetically Modified _xstandards |
| 650 | 0 | 4 | _aLaboratory Proficiency Testing |
| 650 | 0 | 4 |
_aPlants, Genetically Modified _xgenetics |
| 650 | 0 | 4 |
_aReal-Time Polymerase Chain Reaction _xmethods |
| 650 | 0 | 4 | _aReproducibility of Results |
| 650 | 0 | 4 | _aSensitivity and Specificity |
| 650 | 0 | 4 |
_aZea mays _xgenetics |
| 700 | 1 | _aMasubuchi, Tomoko | |
| 700 | 1 | _aHatano, Shuko | |
| 700 | 1 | _aFuto, Satoshi | |
| 700 | 1 | _aKoiwa, Tomohiro | |
| 700 | 1 | _aMinegishi, Yasutaka | |
| 700 | 1 | _aNoguchi, Akio | |
| 700 | 1 | _aKondo, Kazunari | |
| 700 | 1 | _aAkiyama, Hiroshi | |
| 700 | 1 | _aTeshima, Reiko | |
| 700 | 1 | _aKurashima, Takeyo | |
| 700 | 1 | _aTakabatake, Reona | |
| 700 | 1 | _aKitta, Kazumi | |
| 773 | 0 |
_tShokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan _gvol. 54 _gno. 1 _gp. 25-30 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3358/shokueishi.54.25 _zAvailable from publisher's website |
| 999 |
_c22563023 _d22563023 |
||