000			01941 a2200541 4500
005			20250516140355.0
264		0	_c20131028
008			201310s 0 0 eng d
022			_a1559-0291
024	7		_a10.1007/s12010-013-0164-8 _2doi
040			_aNLM _beng _cNLM
100	1		_aIsmaya, Wangsa Tirta
245	0	0	_aChemical modification of Saccharomycopsis fibuligera R64 α-amylase to improve its stability against thermal, chelator, and proteolytic inactivation. _h[electronic resource]
260			_bApplied biochemistry and biotechnology _cMay 2013
300			_a44-57 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aAcetic Anhydrides _xchemistry
650	0	4	_aAmino Acid Sequence
650	0	4	_aChelating Agents _xchemistry
650	0	4	_aCross-Linking Reagents _xchemistry
650	0	4	_aDimethyl Adipimidate _xchemistry
650	0	4	_aEnzyme Stability
650	0	4	_aFungal Proteins _xchemistry
650	0	4	_aGlyoxylates _xchemistry
650	0	4	_aHot Temperature
650	0	4	_aHydrolysis
650	0	4	_aModels, Molecular
650	0	4	_aMolecular Sequence Data
650	0	4	_aPolyethylene Glycols _xchemistry
650	0	4	_aProtein Engineering _xmethods
650	0	4	_aProteolysis
650	0	4	_aSaccharomycopsis _xchemistry
650	0	4	_aStarch _xmetabolism
650	0	4	_aalpha-Amylases _xchemistry
700	1		_aHasan, Khomaini
700	1		_aKardi, Idar
700	1		_aZainuri, Amalia
700	1		_aRahmawaty, Rinrin Irma
700	1		_aPermanahadi, Satyawisnu
700	1		_aEl Viera, Baiq Vera
700	1		_aHarinanto, Gunawan
700	1		_aGaffar, Shabarni
700	1		_aNatalia, Dessy
700	1		_aSubroto, Toto
700	1		_aSoemitro, Soetijoso
773	0		_tApplied biochemistry and biotechnology _gvol. 170 _gno. 1 _gp. 44-57
856	4	0	_uhttps://doi.org/10.1007/s12010-013-0164-8 _zAvailable from publisher's website
999			_c22560276 _d22560276