| 000 | 01477 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250516140133.0 | ||
| 264 | 0 | _c20130503 | |
| 008 | 201305s 0 0 eng d | ||
| 022 | _a1944-9097 | ||
| 024 | 7 |
_a10.4315/0362-028X.JFP-12-372 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aChen, Yuhuan | |
| 245 | 0 | 0 |
_aFDA-iRISK--a comparative risk assessment system for evaluating and ranking food-hazard pairs: case studies on microbial hazards. _h[electronic resource] |
| 260 |
_bJournal of food protection _cMar 2013 |
||
| 300 |
_a376-85 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 |
_aFood _xstandards |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 |
_aFood Handling _xstandards |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Safety |
| 650 | 0 | 4 |
_aFoodborne Diseases _xprevention & control |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aModels, Theoretical |
| 650 | 0 | 4 | _aMonte Carlo Method |
| 650 | 0 | 4 | _aRisk Assessment |
| 650 | 0 | 4 | _aUnited States |
| 650 | 0 | 4 | _aUnited States Food and Drug Administration |
| 700 | 1 | _aDennis, Sherri B | |
| 700 | 1 | _aHartnett, Emma | |
| 700 | 1 | _aPaoli, Greg | |
| 700 | 1 | _aPouillot, Régis | |
| 700 | 1 | _aRuthman, Todd | |
| 700 | 1 | _aWilson, Margaret | |
| 773 | 0 |
_tJournal of food protection _gvol. 76 _gno. 3 _gp. 376-85 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028X.JFP-12-372 _zAvailable from publisher's website |
| 999 |
_c22554643 _d22554643 |
||