| 000 | 01163 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250516135528.0 | ||
| 264 | 0 | _c20130822 | |
| 008 | 201308s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2012.03.090 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBarros, Helena Rudge de Moraes | |
| 245 | 0 | 0 |
_aAntioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil. _h[electronic resource] |
| 260 |
_bFood chemistry _cOct 2012 |
||
| 300 |
_a1892-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 |
_aAscorbic Acid _xanalysis |
| 650 | 0 | 4 | _aBrazil |
| 650 | 0 | 4 |
_aCitrus _xchemistry |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 |
_aMinerals _xanalysis |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 |
_aPlant Extracts _xanalysis |
| 700 | 1 | _aFerreira, Tânia Aparecida Pinto de Castro | |
| 700 | 1 | _aGenovese, Maria Inés | |
| 773 | 0 |
_tFood chemistry _gvol. 134 _gno. 4 _gp. 1892-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2012.03.090 _zAvailable from publisher's website |
| 999 |
_c22536089 _d22536089 |
||