000 01848 a2200589 4500
005 20250516135509.0
264 0 _c20131227
008 201312s 0 0 eng d
022 _a1532-7914
024 7 _a10.1080/01635581.2013.756534
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMiller, Paige E
245 0 0 _aMeat-related compounds and colorectal cancer risk by anatomical subsite.
_h[electronic resource]
260 _bNutrition and cancer
_c2013
300 _a202-26 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAged
650 0 4 _aAnimals
650 0 4 _aBenzo(a)pyrene
_xtoxicity
650 0 4 _aCase-Control Studies
650 0 4 _aColonic Neoplasms
_xetiology
650 0 4 _aColorectal Neoplasms
_xepidemiology
650 0 4 _aCooking
650 0 4 _aFeeding Behavior
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aImidazoles
_xtoxicity
650 0 4 _aLogistic Models
650 0 4 _aMale
650 0 4 _aMeat
_xadverse effects
650 0 4 _aMeat Products
_xadverse effects
650 0 4 _aMiddle Aged
650 0 4 _aNitrates
_xadverse effects
650 0 4 _aNitrites
_xadverse effects
650 0 4 _aPennsylvania
_xepidemiology
650 0 4 _aPoultry
650 0 4 _aQuinoxalines
_xtoxicity
650 0 4 _aRectal Neoplasms
_xetiology
650 0 4 _aRisk Factors
650 0 4 _aSurveys and Questionnaires
700 1 _aLazarus, Philip
700 1 _aLesko, Samuel M
700 1 _aCross, Amanda J
700 1 _aSinha, Rashmi
700 1 _aLaio, Jason
700 1 _aZhu, Jay
700 1 _aHarper, Gregory
700 1 _aMuscat, Joshua E
700 1 _aHartman, Terryl J
773 0 _tNutrition and cancer
_gvol. 65
_gno. 2
_gp. 202-26
856 4 0 _uhttps://doi.org/10.1080/01635581.2013.756534
_zAvailable from publisher's website
999 _c22535114
_d22535114