000 | 01848 a2200589 4500 | ||
---|---|---|---|
005 | 20250516135509.0 | ||
264 | 0 | _c20131227 | |
008 | 201312s 0 0 eng d | ||
022 | _a1532-7914 | ||
024 | 7 |
_a10.1080/01635581.2013.756534 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aMiller, Paige E | |
245 | 0 | 0 |
_aMeat-related compounds and colorectal cancer risk by anatomical subsite. _h[electronic resource] |
260 |
_bNutrition and cancer _c2013 |
||
300 |
_a202-26 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aAged |
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aBenzo(a)pyrene _xtoxicity |
650 | 0 | 4 | _aCase-Control Studies |
650 | 0 | 4 |
_aColonic Neoplasms _xetiology |
650 | 0 | 4 |
_aColorectal Neoplasms _xepidemiology |
650 | 0 | 4 | _aCooking |
650 | 0 | 4 | _aFeeding Behavior |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aImidazoles _xtoxicity |
650 | 0 | 4 | _aLogistic Models |
650 | 0 | 4 | _aMale |
650 | 0 | 4 |
_aMeat _xadverse effects |
650 | 0 | 4 |
_aMeat Products _xadverse effects |
650 | 0 | 4 | _aMiddle Aged |
650 | 0 | 4 |
_aNitrates _xadverse effects |
650 | 0 | 4 |
_aNitrites _xadverse effects |
650 | 0 | 4 |
_aPennsylvania _xepidemiology |
650 | 0 | 4 | _aPoultry |
650 | 0 | 4 |
_aQuinoxalines _xtoxicity |
650 | 0 | 4 |
_aRectal Neoplasms _xetiology |
650 | 0 | 4 | _aRisk Factors |
650 | 0 | 4 | _aSurveys and Questionnaires |
700 | 1 | _aLazarus, Philip | |
700 | 1 | _aLesko, Samuel M | |
700 | 1 | _aCross, Amanda J | |
700 | 1 | _aSinha, Rashmi | |
700 | 1 | _aLaio, Jason | |
700 | 1 | _aZhu, Jay | |
700 | 1 | _aHarper, Gregory | |
700 | 1 | _aMuscat, Joshua E | |
700 | 1 | _aHartman, Terryl J | |
773 | 0 |
_tNutrition and cancer _gvol. 65 _gno. 2 _gp. 202-26 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1080/01635581.2013.756534 _zAvailable from publisher's website |
999 |
_c22535114 _d22535114 |