| 000 | 01689 a2200493 4500 | ||
|---|---|---|---|
| 005 | 20250516135337.0 | ||
| 264 | 0 | _c20140128 | |
| 008 | 201401s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.6041 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aShandilya, Umesh Kumar | |
| 245 | 0 | 0 |
_aEffect of thermal processing of cow and buffalo milk on the allergenic response to caseins and whey proteins in mice. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cJul 2013 |
||
| 300 |
_a2287-92 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBuffaloes |
| 650 | 0 | 4 |
_aCaseins _xadverse effects |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aDisease Models, Animal |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 | _aGerm-Free Life |
| 650 | 0 | 4 |
_aHot Temperature _xadverse effects |
| 650 | 0 | 4 | _aImmunity, Humoral |
| 650 | 0 | 4 |
_aImmunoglobulin E _xanalysis |
| 650 | 0 | 4 |
_aImmunoglobulin G _xanalysis |
| 650 | 0 | 4 | _aIndia |
| 650 | 0 | 4 | _aMice |
| 650 | 0 | 4 |
_aMilk _xadverse effects |
| 650 | 0 | 4 |
_aMilk Hypersensitivity _xblood |
| 650 | 0 | 4 |
_aMilk Proteins _xadverse effects |
| 650 | 0 | 4 | _aPasteurization |
| 650 | 0 | 4 | _aProtein Denaturation |
| 650 | 0 | 4 |
_aSpleen _ximmunology |
| 650 | 0 | 4 | _aSterilization |
| 650 | 0 | 4 | _aWhey Proteins |
| 700 | 1 | _aKapila, Rajeev | |
| 700 | 1 | _aHaq, Raies M | |
| 700 | 1 | _aKapila, Suman | |
| 700 | 1 | _aKansal, V K | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 93 _gno. 9 _gp. 2287-92 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.6041 _zAvailable from publisher's website |
| 999 |
_c22530412 _d22530412 |
||