| 000 | 01219 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250516135255.0 | ||
| 264 | 0 | _c20140113 | |
| 008 | 201401s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.6056 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMou, Conghua | |
| 245 | 0 | 0 |
_aEffect of porphobilinogen on the formation of garlic green pigments. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cAug 2013 |
||
| 300 |
_a2454-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aCell Respiration |
| 650 | 0 | 4 | _aCold Temperature |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aDisulfides |
| 650 | 0 | 4 |
_aFood Storage _xmethods |
| 650 | 0 | 4 |
_aGarlic _xmetabolism |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aPigments, Biological |
| 650 | 0 | 4 |
_aPlant Roots _xmetabolism |
| 650 | 0 | 4 |
_aPorphobilinogen _xmetabolism |
| 650 | 0 | 4 | _aSulfinic Acids |
| 700 | 1 | _aHao, Xiaoran | |
| 700 | 1 | _aXu, Zhixiang | |
| 700 | 1 | _aQiao, Xuguang | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 93 _gno. 10 _gp. 2454-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.6056 _zAvailable from publisher's website |
| 999 |
_c22529957 _d22529957 |
||