000 01425 a2200397 4500
005 20250516135110.0
264 0 _c20140204
008 201402s 0 0 eng d
022 _a1573-0972
024 7 _a10.1007/s11274-013-1297-1
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKhouadja, Sadok
245 0 0 _aPresence of pathogenic Vibrio parahaemolyticus in waters and seafood from the Tunisian Sea.
_h[electronic resource]
260 _bWorld journal of microbiology & biotechnology
_cAug 2013
300 _a1341-8 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aBacterial Proteins
_xgenetics
650 0 4 _aCrassostrea
_xmicrobiology
650 0 4 _aFishes
_xmicrobiology
650 0 4 _aFood Contamination
_xanalysis
650 0 4 _aHemolysin Proteins
_xgenetics
650 0 4 _aItaly
650 0 4 _aMytilus edulis
_xmicrobiology
650 0 4 _aPolymerase Chain Reaction
650 0 4 _aSeafood
_xmicrobiology
650 0 4 _aSeawater
_xmicrobiology
650 0 4 _aVibrio parahaemolyticus
_xclassification
700 1 _aSuffredini, Elisabetta
700 1 _aSpagnoletti, Matteo
700 1 _aCroci, Luciana
700 1 _aColombo, Mauro M
700 1 _aAmina, Bakhrouf
773 0 _tWorld journal of microbiology & biotechnology
_gvol. 29
_gno. 8
_gp. 1341-8
856 4 0 _uhttps://doi.org/10.1007/s11274-013-1297-1
_zAvailable from publisher's website
999 _c22524577
_d22524577