| 000 | 01475 a2200481 4500 | ||
|---|---|---|---|
| 005 | 20250516134725.0 | ||
| 264 | 0 | _c20130827 | |
| 008 | 201308s 0 0 eng d | ||
| 022 | _a1932-6203 | ||
| 024 | 7 |
_a10.1371/journal.pone.0056339 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSchmidt, Julie A | |
| 245 | 0 | 0 |
_aSerum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort. _h[electronic resource] |
| 260 |
_bPloS one _c2013 |
||
| 300 |
_ae56339 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAnalysis of Variance |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBody Mass Index |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aDiet, Vegetarian |
| 650 | 0 | 4 | _aFeeding Behavior |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFishes |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aProspective Studies |
| 650 | 0 | 4 | _aSex Factors |
| 650 | 0 | 4 | _aSmoking |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 650 | 0 | 4 | _aUnited Kingdom |
| 650 | 0 | 4 |
_aUric Acid _xblood |
| 650 | 0 | 4 | _aYoung Adult |
| 700 | 1 | _aCrowe, Francesca L | |
| 700 | 1 | _aAppleby, Paul N | |
| 700 | 1 | _aKey, Timothy J | |
| 700 | 1 | _aTravis, Ruth C | |
| 773 | 0 |
_tPloS one _gvol. 8 _gno. 2 _gp. e56339 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1371/journal.pone.0056339 _zAvailable from publisher's website |
| 999 |
_c22513132 _d22513132 |
||