| 000 | 01412 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250516134614.0 | ||
| 264 | 0 | _c20130828 | |
| 008 | 201308s 0 0 eng d | ||
| 022 | _a1873-2607 | ||
| 024 | 7 |
_a10.1016/j.amepre.2012.11.017 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNevarez, Carmen R | |
| 245 | 0 | 0 |
_aSalud Tiene Sabor: a model for healthier restaurants in a Latino community. _h[electronic resource] |
| 260 |
_bAmerican journal of preventive medicine _cMar 2013 |
||
| 300 |
_aS186-92 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAwareness |
| 650 | 0 | 4 | _aChild |
| 650 | 0 | 4 | _aEnergy Intake |
| 650 | 0 | 4 |
_aFood Labeling _xmethods |
| 650 | 0 | 4 | _aFood Preferences |
| 650 | 0 | 4 | _aHealth Behavior |
| 650 | 0 | 4 |
_aHealth Promotion _xmethods |
| 650 | 0 | 4 | _aHispanic or Latino |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLos Angeles |
| 650 | 0 | 4 |
_aObesity _xethnology |
| 650 | 0 | 4 | _aPoverty Areas |
| 650 | 0 | 4 |
_aPrimary Prevention _xmethods |
| 650 | 0 | 4 | _aRestaurants |
| 650 | 0 | 4 |
_aUnited States _xepidemiology |
| 700 | 1 | _aLafleur, Mariah S | |
| 700 | 1 | _aSchwarte, Liz U | |
| 700 | 1 | _aRodin, Beth | |
| 700 | 1 | _ade Silva, Pri | |
| 700 | 1 | _aSamuels, Sarah E | |
| 773 | 0 |
_tAmerican journal of preventive medicine _gvol. 44 _gno. 3 Suppl 3 _gp. S186-92 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.amepre.2012.11.017 _zAvailable from publisher's website |
| 999 |
_c22509878 _d22509878 |
||