| 000 | 01193 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250516134450.0 | ||
| 264 | 0 | _c20130816 | |
| 008 | 201308s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2012.09.128 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aOberholster, A | |
| 245 | 0 | 0 |
_aInvestigation of the effect of gelatine, egg albumin and cross-flow microfiltration on the phenolic composition of Pinotage wine. _h[electronic resource] |
| 260 |
_bFood chemistry _cJun 2013 |
||
| 300 |
_a1275-81 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAlbumins _xchemistry |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 | _aFiltration |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 |
_aGelatin _xchemistry |
| 650 | 0 | 4 |
_aPhenols _xchemistry |
| 650 | 0 | 4 | _aPolymerization |
| 650 | 0 | 4 |
_aTannins _xchemistry |
| 650 | 0 | 4 |
_aWine _xanalysis |
| 700 | 1 | _aCarstens, L M | |
| 700 | 1 | _adu Toit, W J | |
| 773 | 0 |
_tFood chemistry _gvol. 138 _gno. 2-3 _gp. 1275-81 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2012.09.128 _zAvailable from publisher's website |
| 999 |
_c22506063 _d22506063 |
||