000 | 00865 a2200265 4500 | ||
---|---|---|---|
005 | 20250516134450.0 | ||
264 | 0 | _c20130816 | |
008 | 201308s 0 0 eng d | ||
022 | _a1873-7072 | ||
024 | 7 |
_a10.1016/j.foodchem.2012.10.062 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _avan der Sman, R G M | |
245 | 0 | 0 |
_aMoisture diffusivity in food materials. _h[electronic resource] |
260 |
_bFood chemistry _cJun 2013 |
||
300 |
_a1265-74 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aDiffusion |
650 | 0 | 4 | _aFood Analysis |
650 | 0 | 4 |
_aSolutions _xchemistry |
650 | 0 | 4 | _aTemperature |
650 | 0 | 4 |
_aWater _xchemistry |
700 | 1 | _aMeinders, M B J | |
773 | 0 |
_tFood chemistry _gvol. 138 _gno. 2-3 _gp. 1265-74 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2012.10.062 _zAvailable from publisher's website |
999 |
_c22506062 _d22506062 |