000 00865 a2200265 4500
005 20250516134450.0
264 0 _c20130816
008 201308s 0 0 eng d
022 _a1873-7072
024 7 _a10.1016/j.foodchem.2012.10.062
_2doi
040 _aNLM
_beng
_cNLM
100 1 _avan der Sman, R G M
245 0 0 _aMoisture diffusivity in food materials.
_h[electronic resource]
260 _bFood chemistry
_cJun 2013
300 _a1265-74 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aDiffusion
650 0 4 _aFood Analysis
650 0 4 _aSolutions
_xchemistry
650 0 4 _aTemperature
650 0 4 _aWater
_xchemistry
700 1 _aMeinders, M B J
773 0 _tFood chemistry
_gvol. 138
_gno. 2-3
_gp. 1265-74
856 4 0 _uhttps://doi.org/10.1016/j.foodchem.2012.10.062
_zAvailable from publisher's website
999 _c22506062
_d22506062