000 01551 a2200433 4500
005 20250516133801.0
264 0 _c20130814
008 201308s 0 0 eng d
022 _a1347-6947
024 7 _a10.1271/bbb.120722
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aÇoban, Jale
245 0 0 _aEffect of blueberry feeding on lipids and oxidative stress in the serum, liver and aorta of guinea pigs fed on a high-cholesterol diet.
_h[electronic resource]
260 _bBioscience, biotechnology, and biochemistry
_c2013
300 _a389-91 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aAnticholesteremic Agents
_xpharmacology
650 0 4 _aAorta
_xdrug effects
650 0 4 _aBlueberry Plants
650 0 4 _aCholesterol, Dietary
_xadministration & dosage
650 0 4 _aDiet, High-Fat
650 0 4 _aFlavonols
_xpharmacology
650 0 4 _aGuinea Pigs
650 0 4 _aHypercholesterolemia
_xdiet therapy
650 0 4 _aLipid Metabolism
650 0 4 _aLipid Peroxidation
650 0 4 _aLiver
_xdrug effects
650 0 4 _aMale
650 0 4 _aOxidative Stress
650 0 4 _aPolyphenols
_xpharmacology
700 1 _aEvran, Betül
700 1 _aÖzkan, Ferda
700 1 _aÇevık, Aydın
700 1 _aDoğru-Abbasoğlu, Semra
700 1 _aUysal, Müjdat
773 0 _tBioscience, biotechnology, and biochemistry
_gvol. 77
_gno. 2
_gp. 389-91
856 4 0 _uhttps://doi.org/10.1271/bbb.120722
_zAvailable from publisher's website
999 _c22487525
_d22487525