000 01014 a2200277 4500
005 20250516130206.0
264 0 _c20130403
008 201304s 0 0 eng d
022 _a1573-7284
024 7 _a10.1007/s10654-012-9757-8
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKiefte-de Jong, Jessica C
245 0 0 _aFish intake or omega-3 fatty acids: greater than the sum of all parts?
_h[electronic resource]
260 _bEuropean journal of epidemiology
_cDec 2012
300 _a891-4 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aDiet
_xmethods
650 0 4 _aFatty Acids, Omega-3
_xadministration & dosage
650 0 4 _aHumans
650 0 4 _aSeafood
_xstatistics & numerical data
650 0 4 _aStroke
_xprevention & control
700 1 _aChowdhury, Rajiv
700 1 _aFranco, Oscar H
773 0 _tEuropean journal of epidemiology
_gvol. 27
_gno. 12
_gp. 891-4
856 4 0 _uhttps://doi.org/10.1007/s10654-012-9757-8
_zAvailable from publisher's website
999 _c22387565
_d22387565