000 | 01014 a2200277 4500 | ||
---|---|---|---|
005 | 20250516130206.0 | ||
264 | 0 | _c20130403 | |
008 | 201304s 0 0 eng d | ||
022 | _a1573-7284 | ||
024 | 7 |
_a10.1007/s10654-012-9757-8 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aKiefte-de Jong, Jessica C | |
245 | 0 | 0 |
_aFish intake or omega-3 fatty acids: greater than the sum of all parts? _h[electronic resource] |
260 |
_bEuropean journal of epidemiology _cDec 2012 |
||
300 |
_a891-4 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aDiet _xmethods |
650 | 0 | 4 |
_aFatty Acids, Omega-3 _xadministration & dosage |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aSeafood _xstatistics & numerical data |
650 | 0 | 4 |
_aStroke _xprevention & control |
700 | 1 | _aChowdhury, Rajiv | |
700 | 1 | _aFranco, Oscar H | |
773 | 0 |
_tEuropean journal of epidemiology _gvol. 27 _gno. 12 _gp. 891-4 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1007/s10654-012-9757-8 _zAvailable from publisher's website |
999 |
_c22387565 _d22387565 |