| 000 | 01427 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250516125826.0 | ||
| 264 | 0 | _c20130530 | |
| 008 | 201305s 0 0 eng d | ||
| 022 | _a1873-4138 | ||
| 024 | 7 |
_a10.1016/j.meatsci.2012.11.004 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _ade Oliveira, Thales Leandro Coutinho | |
| 245 | 0 | 0 |
_aA Weibull model to describe antimicrobial kinetics of oregano and lemongrass essential oils against Salmonella Enteritidis in ground beef during refrigerated storage. _h[electronic resource] |
| 260 |
_bMeat science _cMar 2013 |
||
| 300 |
_a645-51 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAnti-Bacterial Agents _xpharmacology |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aCymbopogon _xchemistry |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 | _aMicrobial Sensitivity Tests |
| 650 | 0 | 4 | _aModels, Biological |
| 650 | 0 | 4 |
_aOils, Volatile _xpharmacology |
| 650 | 0 | 4 |
_aOriganum _xchemistry |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 |
_aSalmonella enteritidis _xdrug effects |
| 700 | 1 | _aSoares, Rodrigo de Araújo | |
| 700 | 1 | _aPiccoli, Roberta Hilsdorf | |
| 773 | 0 |
_tMeat science _gvol. 93 _gno. 3 _gp. 645-51 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2012.11.004 _zAvailable from publisher's website |
| 999 |
_c22377981 _d22377981 |
||