| 000 | 01132 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250516125711.0 | ||
| 264 | 0 | _c20130718 | |
| 008 | 201307s 0 0 eng d | ||
| 022 | _a1559-0291 | ||
| 024 | 7 |
_a10.1007/s12010-012-0032-y _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLio, Junyi | |
| 245 | 0 | 0 |
_aPythium irregulare fermentation to produce arachidonic acid (ARA) and eicosapentaenoic acid (EPA) using soybean processing co-products as substrates. _h[electronic resource] |
| 260 |
_bApplied biochemistry and biotechnology _cJan 2013 |
||
| 300 |
_a595-611 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aArachidonic Acid _xbiosynthesis |
| 650 | 0 | 4 |
_aCotyledon _xmicrobiology |
| 650 | 0 | 4 |
_aEicosapentaenoic Acid _xbiosynthesis |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 |
_aPlant Extracts _xmetabolism |
| 650 | 0 | 4 |
_aPythium _xmetabolism |
| 650 | 0 | 4 |
_aGlycine max _xmicrobiology |
| 700 | 1 | _aWang, Tong | |
| 773 | 0 |
_tApplied biochemistry and biotechnology _gvol. 169 _gno. 2 _gp. 595-611 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s12010-012-0032-y _zAvailable from publisher's website |
| 999 |
_c22374251 _d22374251 |
||