| 000 | 00790 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250516125503.0 | ||
| 264 | 0 | _c20140224 | |
| 008 | 201402s 0 0 eng d | ||
| 022 | _a1460-4744 | ||
| 024 | 7 |
_a10.1039/c2cs35436e _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSegarra-Maset, Maria Dolores | |
| 245 | 0 | 0 |
_aControl of molecular gelation by chemical stimuli. _h[electronic resource] |
| 260 |
_bChemical Society reviews _cSep 2013 |
||
| 300 |
_a7086-98 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aNebot, Vicent J | |
| 700 | 1 | _aMiravet, Juan F | |
| 700 | 1 | _aEscuder, Beatriu | |
| 773 | 0 |
_tChemical Society reviews _gvol. 42 _gno. 17 _gp. 7086-98 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1039/c2cs35436e _zAvailable from publisher's website |
| 999 |
_c22368009 _d22368009 |
||