| 000 | 01792 a2200493 4500 | ||
|---|---|---|---|
| 005 | 20250516125144.0 | ||
| 264 | 0 | _c20140418 | |
| 008 | 201404s 0 0 eng d | ||
| 022 | _a1365-277X | ||
| 024 | 7 |
_a10.1111/jhn.12026 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aZuccotti, G | |
| 245 | 0 | 0 |
_aIntakes of nutrients in Italian children with celiac disease and the role of commercially available gluten-free products. _h[electronic resource] |
| 260 |
_bJournal of human nutrition and dietetics : the official journal of the British Dietetic Association _cOct 2013 |
||
| 300 |
_a436-44 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdvertising |
| 650 | 0 | 4 | _aBody Mass Index |
| 650 | 0 | 4 |
_aCeliac Disease _xdiet therapy |
| 650 | 0 | 4 | _aChild |
| 650 | 0 | 4 | _aChild, Preschool |
| 650 | 0 | 4 | _aCross-Sectional Studies |
| 650 | 0 | 4 | _aDiet Records |
| 650 | 0 | 4 | _aDiet, Gluten-Free |
| 650 | 0 | 4 |
_aDietary Carbohydrates _xadministration & dosage |
| 650 | 0 | 4 |
_aDietary Fats _xadministration & dosage |
| 650 | 0 | 4 |
_aDietary Proteins _xadministration & dosage |
| 650 | 0 | 4 | _aDietary Supplements |
| 650 | 0 | 4 | _aEnergy Intake |
| 650 | 0 | 4 | _aFeeding Behavior |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aItaly _xepidemiology |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMicronutrients _xadministration & dosage |
| 650 | 0 | 4 | _aNutritional Status |
| 700 | 1 | _aFabiano, V | |
| 700 | 1 | _aDilillo, D | |
| 700 | 1 | _aPicca, M | |
| 700 | 1 | _aCravidi, C | |
| 700 | 1 | _aBrambilla, P | |
| 773 | 0 |
_tJournal of human nutrition and dietetics : the official journal of the British Dietetic Association _gvol. 26 _gno. 5 _gp. 436-44 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/jhn.12026 _zAvailable from publisher's website |
| 999 |
_c22358180 _d22358180 |
||