| 000 | 01170 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250516124652.0 | ||
| 264 | 0 | _c20131216 | |
| 008 | 201312s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.6003 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLi, Chao | |
| 245 | 0 | 0 |
_aEffects of different cooking regimes on the microstructure and tenderness of duck breast muscle. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cJun 2013 |
||
| 300 |
_a1979-85 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 | _aDucks |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 |
_aMuscle, Skeletal _xchemistry |
| 650 | 0 | 4 | _aShear Strength |
| 700 | 1 | _aWang, Daoying | |
| 700 | 1 | _aDong, Han | |
| 700 | 1 | _aXu, Weimin | |
| 700 | 1 | _aGao, Feng | |
| 700 | 1 | _aZhou, Guanghong | |
| 700 | 1 | _aZhang, Muhan | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 93 _gno. 8 _gp. 1979-85 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.6003 _zAvailable from publisher's website |
| 999 |
_c22345394 _d22345394 |
||