| 000 | 01314 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250516124205.0 | ||
| 264 | 0 | _c20140213 | |
| 008 | 201402s 0 0 eng d | ||
| 022 | _a1432-0614 | ||
| 024 | 7 |
_a10.1007/s00253-012-4606-y _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCôté, Gregory L | |
| 245 | 0 | 0 |
_aThe production of glucans via glucansucrases from Lactobacillus satsumensis isolated from a fermented beverage starter culture. _h[electronic resource] |
| 260 |
_bApplied microbiology and biotechnology _cAug 2013 |
||
| 300 |
_a7265-73 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBeverages _xmicrobiology |
| 650 | 0 | 4 |
_aDNA, Bacterial _xchemistry |
| 650 | 0 | 4 |
_aDNA, Ribosomal _xchemistry |
| 650 | 0 | 4 |
_aGlucans _xmetabolism |
| 650 | 0 | 4 |
_aGlycosyltransferases _xchemistry |
| 650 | 0 | 4 |
_aLactobacillus _xclassification |
| 650 | 0 | 4 | _aMolecular Sequence Data |
| 650 | 0 | 4 | _aMolecular Weight |
| 650 | 0 | 4 |
_aRNA, Ribosomal, 16S _xgenetics |
| 650 | 0 | 4 | _aSequence Analysis, DNA |
| 700 | 1 | _aSkory, Christopher D | |
| 700 | 1 | _aUnser, Suzanne M | |
| 700 | 1 | _aRich, Joseph O | |
| 773 | 0 |
_tApplied microbiology and biotechnology _gvol. 97 _gno. 16 _gp. 7265-73 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s00253-012-4606-y _zAvailable from publisher's website |
| 999 |
_c22331633 _d22331633 |
||