| 000 | 01441 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250516123756.0 | ||
| 264 | 0 | _c20140424 | |
| 008 | 201404s 0 0 eng d | ||
| 022 | _a1436-6215 | ||
| 024 | 7 |
_a10.1007/s00394-012-0474-6 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJohner, Simone A | |
| 245 | 0 | 0 |
_aIodine status in preschool children and evaluation of major dietary iodine sources: a German experience. _h[electronic resource] |
| 260 |
_bEuropean journal of nutrition _cOct 2013 |
||
| 300 |
_a1711-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aAnthropometry |
| 650 | 0 | 4 | _aChild, Preschool |
| 650 | 0 | 4 | _aEggs |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFishes |
| 650 | 0 | 4 | _aGermany |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aIodine _xadministration & dosage |
| 650 | 0 | 4 | _aLinear Models |
| 650 | 0 | 4 | _aLongitudinal Studies |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 |
_aMilk _xchemistry |
| 650 | 0 | 4 | _aNutrition Assessment |
| 650 | 0 | 4 | _aNutritional Status |
| 650 | 0 | 4 |
_aSodium _xurine |
| 650 | 0 | 4 |
_aSodium Chloride, Dietary _xadministration & dosage |
| 700 | 1 | _aThamm, Michael | |
| 700 | 1 | _aNöthlings, Ute | |
| 700 | 1 | _aRemer, Thomas | |
| 773 | 0 |
_tEuropean journal of nutrition _gvol. 52 _gno. 7 _gp. 1711-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s00394-012-0474-6 _zAvailable from publisher's website |
| 999 |
_c22320362 _d22320362 |
||