| 000 | 01454 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250516123434.0 | ||
| 264 | 0 | _c20130524 | |
| 008 | 201305s 0 0 eng d | ||
| 022 | _a1466-5034 | ||
| 024 | 7 |
_a10.1099/ijs.0.048306-0 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBadotti, Fernanda | |
| 245 | 0 | 0 |
_aWickerhamiella dulcicola sp. nov. and Wickerhamiella cachassae sp. nov., yeasts isolated from cachaça fermentation in Brazil. _h[electronic resource] |
| 260 |
_bInternational journal of systematic and evolutionary microbiology _cMar 2013 |
||
| 300 |
_a1169-1173 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAlcoholic Beverages _xmicrobiology |
| 650 | 0 | 4 | _aBrazil |
| 650 | 0 | 4 |
_aDNA, Fungal _xgenetics |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aGenes, rRNA |
| 650 | 0 | 4 | _aMolecular Sequence Data |
| 650 | 0 | 4 | _aPhylogeny |
| 650 | 0 | 4 |
_aSaccharomycetales _xclassification |
| 650 | 0 | 4 | _aSequence Analysis, DNA |
| 700 | 1 | _aSilva, Pollyana A B | |
| 700 | 1 | _aMendonça, Michelle C | |
| 700 | 1 | _aGomes, Fatima C O | |
| 700 | 1 | _aMorais, Paula B | |
| 700 | 1 | _aLachance, Marc-André | |
| 700 | 1 | _aRosa, Carlos A | |
| 773 | 0 |
_tInternational journal of systematic and evolutionary microbiology _gvol. 63 _gno. Pt 3 _gp. 1169-1173 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1099/ijs.0.048306-0 _zAvailable from publisher's website |
| 999 |
_c22311889 _d22311889 |
||