| 000 | 01170 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250516122905.0 | ||
| 264 | 0 | _c20131111 | |
| 008 | 201311s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf3041512 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBertalanič, Laura | |
| 245 | 0 | 0 |
_aInfluence of solvent composition on antioxidant potential of model polyphenols and red wines determined with 2,2-diphenyl-1-picrylhydrazyl. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cDec 2012 |
||
| 300 |
_a12282-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAntioxidants _xchemistry |
| 650 | 0 | 4 |
_aBiphenyl Compounds _xchemistry |
| 650 | 0 | 4 |
_aPicrates _xchemistry |
| 650 | 0 | 4 |
_aPolyphenols _xchemistry |
| 650 | 0 | 4 |
_aSolvents _xchemistry |
| 650 | 0 | 4 |
_aWine _xanalysis |
| 700 | 1 | _aKošmerl, Tatjana | |
| 700 | 1 | _aPoklar Ulrih, Nataša | |
| 700 | 1 | _aCigić, Blaž | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 60 _gno. 50 _gp. 12282-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf3041512 _zAvailable from publisher's website |
| 999 |
_c22295938 _d22295938 |
||