000 01526 a2200469 4500
005 20250516122755.0
264 0 _c20131125
008 201311s 0 0 eng d
022 _a1475-2727
024 7 _a10.1017/S1368980012005125
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBrown, Kerry A
245 0 0 _aConsumer involvement in dietary guideline development: opinions from European stakeholders.
_h[electronic resource]
260 _bPublic health nutrition
_cMay 2013
300 _a769-76 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aCommunity Participation
650 0 4 _aCzech Republic
650 0 4 _aDecision Making
650 0 4 _aDiet
_xstandards
650 0 4 _aGermany
650 0 4 _aGuidelines as Topic
650 0 4 _aHumans
650 0 4 _aNorway
650 0 4 _aRecommended Dietary Allowances
650 0 4 _aSerbia
650 0 4 _aSpain
650 0 4 _aUnited Kingdom
700 1 _aHermoso, Maria
700 1 _aTimotijevic, Lada
700 1 _aBarnett, Julie
700 1 _aLillegaard, Inger Therese L
700 1 _aŘehůřková, Irena
700 1 _aLarrañaga, Ainhoa
700 1 _aLončarević-Srmić, Azra
700 1 _aAndersen, Lene Frost
700 1 _aRuprich, Jiří
700 1 _aFernández-Celemín, Laura
700 1 _aRaats, Monique M
773 0 _tPublic health nutrition
_gvol. 16
_gno. 5
_gp. 769-76
856 4 0 _uhttps://doi.org/10.1017/S1368980012005125
_zAvailable from publisher's website
999 _c22292506
_d22292506