000			01646 a2200553 4500
005			20250516122745.0
264		0	_c20130501
008			201305s 0 0 eng d
022			_a2153-2176
024	7		_a10.1089/chi.2011.0114 _2doi
040			_aNLM _beng _cNLM
100	1		_aNicklas, Theresa A
245	0	0	_aCharacterizing dinner meals served and consumed by low-income preschool children. _h[electronic resource]
260			_bChildhood obesity (Print) _cDec 2012
300			_a561-71 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
650	0	4	_aAdult
650	0	4	_aBlack or African American
650	0	4	_aAnimals
650	0	4	_aBeverages
650	0	4	_aBody Mass Index
650	0	4	_aChild Nutritional Physiological Phenomena
650	0	4	_aChild, Preschool
650	0	4	_aDairy Products
650	0	4	_aEating
650	0	4	_aEdible Grain
650	0	4	_aEnergy Intake
650	0	4	_aFamily
650	0	4	_aFeeding Behavior
650	0	4	_aFemale
650	0	4	_aFood
650	0	4	_aFruit
650	0	4	_aHispanic or Latino
650	0	4	_aHumans
650	0	4	_aMale
650	0	4	_aMeals
650	0	4	_aMeat
650	0	4	_aMothers
650	0	4	_aNutrition Policy
650	0	4	_aPhotography
650	0	4	_aPoverty
650	0	4	_aVegetables
700	1		_aO'Neil, Carol E
700	1		_aStuff, Janice E
700	1		_aHughes, Sheryl O
700	1		_aLiu, Yan
773	0		_tChildhood obesity (Print) _gvol. 8 _gno. 6 _gp. 561-71
856	4	0	_uhttps://doi.org/10.1089/chi.2011.0114 _zAvailable from publisher's website
999			_c22292034 _d22292034