| 000 | 00721 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250516122728.0 | ||
| 264 | 0 | _c20121128 | |
| 008 | 201211s 0 0 eng d | ||
| 022 | _a1664-302X | ||
| 024 | 7 |
_a10.3389/fmicb.2012.00392 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTaverniti, Valentina | |
| 245 | 0 | 0 |
_aHealth-Promoting Properties of Lactobacillus helveticus. _h[electronic resource] |
| 260 |
_bFrontiers in microbiology _c2012 |
||
| 300 |
_a392 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aGuglielmetti, Simone | |
| 773 | 0 |
_tFrontiers in microbiology _gvol. 3 _gp. 392 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3389/fmicb.2012.00392 _zAvailable from publisher's website |
| 999 |
_c22291208 _d22291208 |
||