| 000 | 01189 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250516122411.0 | ||
| 264 | 0 | _c20130805 | |
| 008 | 201308s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.5946 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aEmanuel, Machel A | |
| 245 | 0 | 0 |
_aAssessment and profiling of the fatty acids in two ackee fruit (Blighia sapida Köenig) varieties during different ripening stages. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cMar 2013 |
||
| 300 |
_a722-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aBlighia _xclassification |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 |
_aDietary Fats _xanalysis |
| 650 | 0 | 4 |
_aFatty Acids _xmetabolism |
| 650 | 0 | 4 |
_aFruit _xgrowth & development |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aSpecies Specificity |
| 700 | 1 | _aGutierrez-Orozco, Fabiola | |
| 700 | 1 | _aYahia, Elhadi M | |
| 700 | 1 | _aBenkeblia, Noureddine | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 93 _gno. 4 _gp. 722-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.5946 _zAvailable from publisher's website |
| 999 |
_c22283165 _d22283165 |
||