| 000 | 01378 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250516122129.0 | ||
| 264 | 0 | _c20140131 | |
| 008 | 201401s 0 0 eng d | ||
| 022 | _a1365-2672 | ||
| 024 | 7 |
_a10.1111/jam.12077 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMoschonas, G | |
| 245 | 0 | 0 |
_aCharacterization of a potentially novel 'blown pack' spoilage bacterium isolated from bovine hide. _h[electronic resource] |
| 260 |
_bJournal of applied microbiology _cMar 2013 |
||
| 300 |
_a771-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAbattoirs |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCattle _xmicrobiology |
| 650 | 0 | 4 |
_aClostridium _xclassification |
| 650 | 0 | 4 | _aCold Temperature |
| 650 | 0 | 4 |
_aFatty Acids _xchemistry |
| 650 | 0 | 4 | _aFood Contamination |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 | _aGenes, rRNA |
| 650 | 0 | 4 | _aGenotype |
| 650 | 0 | 4 | _aIreland |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 | _aPhenotype |
| 650 | 0 | 4 | _aPhylogeny |
| 650 | 0 | 4 |
_aRNA, Ribosomal, 16S _xgenetics |
| 650 | 0 | 4 |
_aSpores, Bacterial _xgenetics |
| 650 | 0 | 4 | _aVacuum |
| 700 | 1 | _aBolton, D J | |
| 773 | 0 |
_tJournal of applied microbiology _gvol. 114 _gno. 3 _gp. 771-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/jam.12077 _zAvailable from publisher's website |
| 999 |
_c22275085 _d22275085 |
||