| 000 | 01669 a2200481 4500 | ||
|---|---|---|---|
| 005 | 20250516121433.0 | ||
| 264 | 0 | _c20130207 | |
| 008 | 201302s 0 0 eng d | ||
| 022 | _a1082-0132 | ||
| 024 | 7 |
_a10.1177/1082013211433070 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAres, Florencia | |
| 245 | 0 | 0 |
_aDevelopment of functional milk desserts enriched with resistant starch based on consumers' perception. _h[electronic resource] |
| 260 |
_bFood science and technology international = Ciencia y tecnologia de los alimentos internacional _cOct 2012 |
||
| 300 |
_a465-75 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 |
_aCacao _xchemistry |
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 |
_aConsumer Behavior _xeconomics |
| 650 | 0 | 4 |
_aDairy Products _xanalysis |
| 650 | 0 | 4 | _aFactor Analysis, Statistical |
| 650 | 0 | 4 |
_aFast Foods _xanalysis |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood Preferences |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMechanical Phenomena |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aSensation |
| 650 | 0 | 4 |
_aStarch _xchemistry |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 650 | 0 | 4 |
_aSweetening Agents _xchemistry |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 | _aUruguay |
| 700 | 1 | _aArrarte, Eloísa | |
| 700 | 1 | _aDe León, Tania | |
| 700 | 1 | _aAres, Gastón | |
| 700 | 1 | _aGámbaro, Adriana | |
| 773 | 0 |
_tFood science and technology international = Ciencia y tecnologia de los alimentos internacional _gvol. 18 _gno. 5 _gp. 465-75 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1177/1082013211433070 _zAvailable from publisher's website |
| 999 |
_c22256685 _d22256685 |
||