| 000 | 00847 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250516121324.0 | ||
| 264 | 0 | _c20130104 | |
| 008 | 201301s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2010.12.155 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aStefanova, Rayna | |
| 245 | 0 | 0 |
_aEffect of gamma-ray irradiation on the fatty acid profile of irradiated beef meat. _h[electronic resource] |
| 260 |
_bFood chemistry _cJul 2011 |
||
| 300 |
_a461-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aToshkov, Stoyan | |
| 700 | 1 | _aVasilev, Nikola V | |
| 700 | 1 | _aVassilev, Nikolay G | |
| 700 | 1 | _aMarekov, Ilko N | |
| 773 | 0 |
_tFood chemistry _gvol. 127 _gno. 2 _gp. 461-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2010.12.155 _zAvailable from publisher's website |
| 999 |
_c22253222 _d22253222 |
||