| 000 | 01410 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250516120740.0 | ||
| 264 | 0 | _c20130403 | |
| 008 | 201304s 0 0 eng d | ||
| 022 | _a1095-9998 | ||
| 024 | 7 |
_a10.1016/j.fm.2012.08.014 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCarlin, Frédéric | |
| 245 | 0 | 0 |
_aVariation of cardinal growth parameters and growth limits according to phylogenetic affiliation in the Bacillus cereus Group. Consequences for risk assessment. _h[electronic resource] |
| 260 |
_bFood microbiology _cFeb 2013 |
||
| 300 |
_a69-76 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aBacillus cereus _xchemistry |
| 650 | 0 | 4 | _aEnvironmental Microbiology |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aGram-Positive Bacterial Infections _xmicrobiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 | _aPhylogeny |
| 650 | 0 | 4 |
_aSodium Chloride _xmetabolism |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 |
_aWater _xmetabolism |
| 700 | 1 | _aAlbagnac, Christine | |
| 700 | 1 | _aRida, Ammar | |
| 700 | 1 | _aGuinebretière, Marie-Hélène | |
| 700 | 1 | _aCouvert, Olivier | |
| 700 | 1 | _aNguyen-The, Christophe | |
| 773 | 0 |
_tFood microbiology _gvol. 33 _gno. 1 _gp. 69-76 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.fm.2012.08.014 _zAvailable from publisher's website |
| 999 |
_c22235899 _d22235899 |
||