| 000 | 01208 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250516120733.0 | ||
| 264 | 0 | _c20130521 | |
| 008 | 201305s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2012.09.014 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJoubert, Elizabeth | |
| 245 | 0 | 0 |
_aOccurrence and sensory perception of Z-2-(β-d-glucopyranosyloxy)-3-phenylpropenoic acid in rooibos (Aspalathus linearis). _h[electronic resource] |
| 260 |
_bFood chemistry _cJan 2013 |
||
| 300 |
_a1078-85 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAspalathus _xchemistry |
| 650 | 0 | 4 |
_aFlavonoids _xchemistry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aPhenylpropionates |
| 650 | 0 | 4 |
_aPlant Extracts _xchemistry |
| 650 | 0 | 4 | _aTaste Perception |
| 700 | 1 | _ade Beer, Dalene | |
| 700 | 1 | _aMalherbe, Christiaan J | |
| 700 | 1 | _aMuller, Nina | |
| 700 | 1 | _aBonnet, Susan L | |
| 700 | 1 | _avan der Westhuizen, Jan H | |
| 700 | 1 | _aFerreira, Daneel | |
| 773 | 0 |
_tFood chemistry _gvol. 136 _gno. 2 _gp. 1078-85 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2012.09.014 _zAvailable from publisher's website |
| 999 |
_c22235577 _d22235577 |
||