| 000 | 01211 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250516120733.0 | ||
| 264 | 0 | _c20130521 | |
| 008 | 201305s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2012.08.076 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCourraud, Julie | |
| 245 | 0 | 0 |
_aStability and bioaccessibility of different forms of carotenoids and vitamin A during in vitro digestion. _h[electronic resource] |
| 260 |
_bFood chemistry _cJan 2013 |
||
| 300 |
_a871-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aBiological Availability |
| 650 | 0 | 4 |
_aCarotenoids _xchemistry |
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 |
_aDaucus carota _xchemistry |
| 650 | 0 | 4 | _aDigestion |
| 650 | 0 | 4 |
_aFlour _xanalysis |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aModels, Biological |
| 650 | 0 | 4 |
_aSpinacia oleracea _xchemistry |
| 650 | 0 | 4 |
_aVitamin A _xchemistry |
| 700 | 1 | _aBerger, Jacques | |
| 700 | 1 | _aCristol, Jean-Paul | |
| 700 | 1 | _aAvallone, Sylvie | |
| 773 | 0 |
_tFood chemistry _gvol. 136 _gno. 2 _gp. 871-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2012.08.076 _zAvailable from publisher's website |
| 999 |
_c22235552 _d22235552 |
||